Chinese Steamed Pork Buns
Recipe video above. These are truly just like what you get at Yum Cha / Dim Sum. Soft fluffy white buns with a juicy sweet and savoury filling. Perfect freezer standby - microwave from frozen and it's like they're fresh out of the bamboo steamer!
Foto: RecipeTin Eats
Bahan-bahan
- 1 tsp active dry yeast powder
- 1/4 cup / 65 ml warm water
- 1 tbsp white sugar
- 1/2 cup /125 ml warm water
- 4 tbsp /70g white sugar
- 2 cups / 300g plain flour ((all purpose))
- 1 cup / 155g cornflour / cornstarch
- 1/4 cup / 65 ml vegetable oil
- 2 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/3 cup finely chopped escalot or white onion ((Note 1))
- 1 tbsp sugar
- 1 1/2 tbsp soy sauce (, regular or light (not dark))
- 1 1/2 tbsp oyster sauce ((can sub Hoisin))
- 1 tbsp sesame oil
- 1/2 cup water
- 1 tbsp cornflour dissolved in 1 tbsp water
- 1 1/2 cups Chinese Barbecue Pork (, diced (Note 2))
Langkah-langkah
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Yeast Activation: Place yeast, sugar and water in a small bowl. Mix, then set aside for 10 minutes until it becomes foamy.
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Place flour, cornflour and sugar in a stand mixer bowl fitted with a dough hook. Mix briefly to combine.
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Add yeast mixture, oil and water. Mix on low speed for 3 minutes until a smooth ball of dough forms. It should be soft and elastic, not so sticky it gets stuck all over your hands. Adjust with a touch of flour/water if required to get the dough consistency right.
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Cover with cling wrap and place in a warm dry place for 2 hours until it doubles in volume. (Note 3). Meanwhile, make Filling.
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Remove cling wrap, scatter over baking powder. Return to stand mixer and mix on low for 2 minutes.
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Turn dough out onto work surface, sprinkle with flour. Knead lightly to form a smooth round disc.
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Cut dough into 4 pieces. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total).
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Take one piece of dough, cover remaining with cling wrap or tea towel.
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Roll into round 4.5" / 11 cm in diameter, making the edges thinner.
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Place dough in hand, put 1 1/2 tbsp of Filling in the centre.
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Pinch 8 pleats around the edges. Then gather the pleats together one by one to seal the bun. Pinch the top the twist.
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Repeat with remaining dough - make 12 in total.
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Cover buns loosely with cling wrap and leave in a warm place for 15 minutes.
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Line a large bamboo steamer (or other steamer) with parchment paper punctured with holes (Note 4).
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Place 6 to 8 buns on paper, cover with steamer lid.
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Pour about 4 cm / 1 1/2 inches in a wok / pot (steamer should not touch water) and bring to rapid simmer over medium high.
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Place steamer in wok, then cook for 12 minutes. Check water halfway through, top up if required.
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Buns are ready when they spring back when touched, and the buns have formed a smooth skin.
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Remove steamer from wok, serve warm!
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Heat oil in a saucepan over medium heat. Add eschalots and cook for 2 minutes.
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Add sugar, soy sauce, oyster sauce, sesame oil and water. Mix.
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While stirring, slowly pour cornflour mixture in. Mix until smooth.
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Stir in pork. Cook until sauce is thickened, 1 - 1 1/2 minutes (see video for consistency). Set aside to cool (thickens when cools).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| active dry yeast powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| / 65 ml warm water | 0.25 cup | - | - |
| white sugar | 1 tbsp | - | - |
| /125 ml warm water | 0.5 cup | - | - |
| /70g white sugar | 4 tbsp | - | - |
| / 300g plain flour | 2 cups | - | - |
| / 155g cornflour / cornstarch | 1 cup | - | - |
| / 65 ml vegetable oil | 0.25 cup | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| vegetable oil | 1 tbsp | - | - |
| finely chopped escalot or white onion | 0.3333333333333333 cup | - | - |
| sugar | 1 tbsp | - | - |
| soy sauce | 0.5 tbsp | - | - |
| oyster sauce | 0.5 tbsp | - | - |
| sesame oil | 1 tbsp | - | - |
| water | 0.5 cup | - | - |
| cornflour dissolved in 1 tbsp water | 1 tbsp | - | - |
| Chinese Barbecue Pork | 0.5 cups | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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