Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas

Bahan-bahan (4 porsi)

• 1 1/2 tablespoons extra-virgin olive oil (divided)
• 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
• 3/4 teaspoon kosher salt (divided)
• 3/4 teaspoon freshly ground black pepper (divided)
• 1 tablespoon sauce from canned chipotle chiles in adobo,
• 1 medium sweet potato (peeled and cut into 1/2-inch cubes (about 10 ounces))
• 1 to 2 whole chipotle peppers from canned chipotle peppers in adobo
• 1 can low-sodium chickpeas ((15 ounces), rinsed and drained)
• 1 pint cherry tomatoes (or grape tomatoes, halved)
• 3 medium green onions (chopped (about 1/2 cup))
• 2 tablespoons lime juice (about 1/2 lime)
• 2 tablespoons chopped fresh cilantro (optional)