Chipotle Lime Rice

Bahan-bahan (4 porsi)

• 2 cups freshly cooked rice (Jasmine is my choice)
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon sauce from canned chipotle peppers
• kosher salt (to taste)
• black pepper (to taste)
• Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving