Chipotle Lime Rice
With a hint of heat and the tangy addition of lime, a simple skillet of rice went from boring to something special in this Chipotle Lime Rice.
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 2 cups freshly cooked rice (Jasmine is my choice)
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon sauce from canned chipotle peppers
- kosher salt (to taste)
- black pepper (to taste)
- Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving
Langkah-langkah
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Cook the rice according to package directions. While the rice is cooking, combine the olive oil, lime juice and chipotle sauce in a small jar and shake to combine.
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Once the rice is cooked, while it is still steaming hot, place it in a large mixing bowl. Fluff with a fork and then drizzle with the lime sauce. Toss well to thoroughly coat and separate the rice.
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Taste and season generously with salt and pepper. Garnish with cilantro or parsley and serve with a wedge of lime for extra tang. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1668% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Barefeet In The Kitchen
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