Udang Jeruk Chipotle dengan Nasi Ketumbar
Chipotle Orange Shrimp with Cilantro Rice! Tender shrimp in a sweet-meets-smoky cream sauce piled high on cilantro-speckled rice with a side of tangy cucumbers.
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
2 porsi
- 1 chipotle pepper (or half of one pepper, for a less spicy version)
- 3/4 cup heavy cream
- 2 cloves garlic
- 1/2 teaspoon salt
- zest of one orange
- a drizzle of olive oil
- 1 pound uncooked shrimp, tails removed, patted dry
- 1/2 teaspoon cumin
- 1 1/2 cups white rice (I like jasmine rice or just plain long grain rice)
- 1/2 cup chopped cilantro
- 2 small cucumbers (or one large), thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Langkah-langkah
Toss together all the cucumber ingredients. Set aside.
Blend sauce ingredients together until mostly smooth. But don’t overblend! See notes.
Cook rice according to package directions. Stir in cilantro and salt to taste (+ add lime juice, or the juice of the zested orange, if you want some citrus goodness in there).
Heat the oil over medium high heat. Add the shrimp and sauté for 2 minutes on each side, sprinkling with the cumin, plus some salt and pepper.
Add the sauce and simmer for another 5 minutes or so. Serve shrimp over rice, with a salad or some fresh zippy cucumbers.
Estimasi Nutrisi
Makronutrien
Kalori465
Sumber: Pinch of Yum oleh Lindsay Ostrom
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