Badai Salju Adonan Brownies Coklat

Name: Badai Salju Adonan Brownies Coklat
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 frozen ripe bananas ((chopped prior to freezing)); 1/3 cup frozen strawberries; 2 -3 heaping Tbsp cocoa OR cacao powder; 1 heaping Tbsp salted almond butter; 1 - 1 1/2 cups unsweetened vanilla almond milk ((sub soy or coconut)); 1 dash stevia or agave nectar ((depending on sweetness of bananas)); 1/3 cup ice; 2 brownies (5-minute espresso walnut brownie // crumbled)

A creamy, thick, vegan chocolate shake with bits of gluten-free espresso walnut brownies.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

2 porsi

2 frozen ripe bananas ((chopped prior to freezing))
1/3 cup frozen strawberries
2 -3 heaping Tbsp cocoa OR cacao powder
1 heaping Tbsp salted almond butter
1 - 1 1/2 cups unsweetened vanilla almond milk ((sub soy or coconut))
1 dash stevia or agave nectar ((depending on sweetness of bananas))
1/3 cup ice
2 brownies (5-minute espresso walnut brownie // crumbled)

Langkah-langkah

Place all ingredients EXCEPT brownies in a blender and blend until smooth.
If you prefer a sweeter shake, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.
Divide between serving glasses (two as original recipe is written) and layer with brownie crumbles. Serve immediately or freeze, covered for later.