Chocolate Chip Macadamia Nut Cookies
Just try to resist these memorably good, soft, chewy and just barely crisp on the edges chocolate chip macadamia nut cookies.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1 cup butter (COLD and cubed into ½-inch pieces)
- 2 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 cup chopped macadamia nuts
Langkah-langkah
-
Preheat the oven to 375°F. Cream together the butter and the sugar. Add the eggs and vanilla and beat again until fully incorporated.
-
Whisk together the flour, salt, baking powder, and baking soda. Slowly add the dry ingredients to the wet mixture. Stir in the chocolate and the nuts.
-
Use a medium size scoop (about 2 tablespoon size) to place the dough onto a parchment-lined baking sheet. Roll into balls with your hands. Bake 10-12 minutes until barely browned around the edges and still soft.
-
Remove from the oven and allow the cookies to cool on the baking sheet for at least 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 1 cup | - | - |
| light brown sugar | 2 cups | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 3 cups | - | - |
| kosher salt | 1 teaspoon | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| semi-sweet chocolate chips | 2 cups | - | - |
| chopped macadamia nuts | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...