Chocolate Chunk Greek Yogurt Banana Bread

Made in one bowl, each slice has pockets of melted chocolate and sweet-salty butter...so DELICIOUS!

⏱️ 70 menit 🔪 Persiapan: 15 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 17 dilihat
👨‍🍳 Mulai Masak
Chocolate Chunk Greek Yogurt Banana BreadFoto: Half Baked Harvest

Bahan-bahan

1 porsi
  • 4 ripe bananas, mashed ((about 1 1/4 cup mashed))
  • 1/2 cup plain whole milk Greek Yogurt
  • 1/4 cup salted butter or coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 2 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup semi-sweet or dark chocolate chunks
  • 1 stick salted butter, at room temperature
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Langkah-langkah

  1. 1. Preheat the oven to 350° F. Grease a 9×5 inch bread pan.2. In a bowl, stir together the mashed bananas, yogurt, butter/coconut oil, maple/honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt. Mix until just combined. Fold in the chocolate chunks/chips. 3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 15 minutes before cutting, or just eat it warm with a smear of cinnamon butter. Enjoy!4. To make the cinnamon butter. In a bowl, beat together all ingredients. Serve with the warm bread.

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