Chocolate Mint Filled Cookies

Bahan-bahan (24 porsi)

• 6 ounces semisweet chocolate chips
• 2 cups all purpose flour
• ⅔ cup salted butter, (softened)
• ¼ cup light corn syrup
• 2 teaspoons baking soda
• ¼ teaspoon salt
• 1 large egg
• ½ cup granulated white sugar
• additional sugar (for rolling)
• 48 individual Andes Mints