Chocolate Mint Filled Cookies
This delicious recipe uses two chocolate cookies filled with melted Andes Chocolate Mint.
Foto: RecipeGirl
Bahan-bahan
- 6 ounces semisweet chocolate chips
- 2 cups all purpose flour
- ⅔ cup salted butter, (softened)
- ¼ cup light corn syrup
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated white sugar
- additional sugar (for rolling)
- 48 individual Andes Mints
Langkah-langkah
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In saucepan, heat chips on low heat until melted and smooth.
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In a large bowl with mixer, beat melted chocolate, flour, butter, corn syrup, baking soda, salt, egg and ½ cup sugar until blended. Increase speed to medium and beat until well-mixed, scraping bowl with rubber spatula. Wrap dough with plastic wrap and refrigerate until easy to handle (about 2 hours).
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Preheat the oven to 350 degrees. Place some sugar in a small bowl. Shape dough into 48 balls. Roll balls in sugar and bake on cookie sheet 12 to 15 minutes.
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Immediately remove ½ of cookies from cookie sheet onto work surface. Top each cookie with 2 mints and place the other half of the cookies on top. If your freezer is big enough, place in freezer until set, or leave at room temperature until set.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| semisweet chocolate chips | 6 ounces | - | - |
| all purpose flour | 2 cups | - | - |
| salted butter | 0.667 cup | - | - |
| light corn syrup | 0.25 cup | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.25 teaspoon | - | - |
| egg | 1 large | - | - |
| granulated white sugar | 0.5 cup | - | - |
| additional sugar | - | - | - |
| individual Andes Mints | 48 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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