Muffin Coklat

Name: Muffin Coklat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 3/4 cups plain flour (all-purpose flour) ((Note 1)); 1 1/4 tsp baking soda / bi-carb ((Note 2)); 1/2 tsp salt; 1/2 cup Dutch process cocoa powder (, sifted (Note 3)); 1 tbsp instant coffee granules / powder (, optional (Note 4)); 3/4 cup milk (, full fat, HOT); 1/2 cup canola oil ((or veg or other neutral flavoured oil)); 1 cup brown sugar (, packed (Note 5)); 1 tsp vanilla extract; 3/4 cup sour cream (or thick plain yogurt (fridge-cold fine, Note 6)); 1 large egg ((55-60g / 2oz) (fridge-cold fine, Note 6)); 1 1/2 cups dark chocolate chips ((US: semi-sweet chips))

Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little coffee to enhance the chocolate flavour (you won't taste the coffee). Using brown sugar,

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Foto: RecipeTin Eats

Bahan-bahan

12 porsi

1 3/4 cups plain flour (all-purpose flour) ((Note 1))
1 1/4 tsp baking soda / bi-carb ((Note 2))
1/2 tsp salt
1/2 cup Dutch process cocoa powder (, sifted (Note 3))
1 tbsp instant coffee granules / powder (, optional (Note 4))
3/4 cup milk (, full fat, HOT)
1/2 cup canola oil ((or veg or other neutral flavoured oil))
1 cup brown sugar (, packed (Note 5))
1 tsp vanilla extract
3/4 cup sour cream (or thick plain yogurt (fridge-cold fine, Note 6))
1 large egg ((55-60g / 2oz) (fridge-cold fine, Note 6))
1 1/2 cups dark chocolate chips ((US: semi-sweet chips))

Langkah-langkah

Preheat oven to 210°C / 410°F (190°C fan). Place shelf in the top 1/3 of the oven. Line a 12-hole standard muffin tin with paper cases.
Sift Dry ingredients: Sift flour, baking soda and salt into a large bowl.
Bloom cocoa: In a separate bowl, sift the cocoa then add coffee and HOT milk. Whisk until lump-free.
Add remaining Wet ingredients: To the cocoa mixture, add sugar, oil, egg, sour cream and vanilla. Whisk until smooth.
Mix flour in: Pour Wet mix into the bowl holding the flour. Whisk until smooth and glossy. Stop once it's smooth, don't mix excessively. (Note 7)
Add chocolate chips: Stir in most of the chocolate chips - reserve approx 1/4 cup for topping.
Fill muffin tin: Divide the batter between the 12 holes, up to 0.5cm / 0.2" from rim of paper liner. (Note 8)
Top with chocolate chips: Top muffins with reserved chocolate chips (just pile in middle, they spread when baked).
Bake at high temp, 5 minutes: Bake for 5 minutes in preheated oven. The higher temp kick will start the rise.
Lower oven, 20 minutes: Turn oven DOWN to 190°C / 375°F (170°C fan). Bake a further 20 minutes, checking at 15 minutes. When toothpick comes out clean they're ready. Don't confuse melted chocolate with raw batter!
EAT! Rest in muffin tin for a few minutes, then transfer to cooling rack. Allow to cool for 15 minutes before devouring!

Estimasi Nutrisi (per porsi)

345 kkal

Protein 4g (6%)

Karbohidrat 45g (67%)

Lemak 18g (27%)

Makronutrien

Kalori34517% AKG

Protein4g8% AKG

Karbohidrat45g15% AKG

Lemak18g28% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 10.198

Per Porsi Rp 850/porsi

🏠 Lebih hemat ~Rp 20.396 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
plain flour	0.25 cups	-	-
baking soda / bi-carb	0.25 tsp	Rp 8.000/100g	Rp 100
salt	0.5 tsp	-	-
Dutch process cocoa powder	0.5 cup	Rp 8.000/100g	Rp 9.480
instant coffee granules / powder	1 tbsp	Rp 3.500/bungkus	Rp 618
milk	0.75 cup	-	-
canola oil	0.5 cup	-	-
brown sugar	1 cup	-	-
vanilla extract	1 tsp	-	-
sour cream	0.75 cup	-	-
large egg	1	-	-
dark chocolate chips	0.5 cups	-	-