Chocolate Peanut Butter No-Bake Cookies

Name: Chocolate Peanut Butter No-Bake Cookies
Prep time: 15 min
Total time: 60 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter*; 1 and 1/2 cups (300g) granulated sugar; 1/2 cup (120ml) milk*; 1/4 cup (21g) natural unsweetened or dutch-process cocoa powder; 2/3 cup (170g) creamy peanut butter*; 1 Tablespoon (15ml) pure vanilla extract (yes, a full Tablespoon!); 3 cups (255g) old-fashioned whole rolled oats or quick oats*; 1/8 teaspoon salt

Give the oven a break! Whip up a batch of these 8 ingredient no bake cookies. Have your ingredients ready and review the recipe notes before beginning.

⏱️ 60 menit 🔪 Persiapan: 15 menit 📊 Sedang ⭐ 4.5 (137) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Sally's Baking Addiction — Sally

Bahan-bahan

24 porsi

1/4 cup (4 Tbsp; 56g) unsalted butter*
1 and 1/2 cups (300g) granulated sugar
1/2 cup (120ml) milk*
1/4 cup (21g) natural unsweetened or dutch-process cocoa powder
2/3 cup (170g) creamy peanut butter*
1 Tablespoon (15ml) pure vanilla extract (yes, a full Tablespoon!)
3 cups (255g) old-fashioned whole rolled oats or quick oats*
1/8 teaspoon salt

Langkah-langkah

Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan (about 3 quart) over medium heat. Whisk constantly until the butter melts. Whisking occasionally, bring to a boil. Once boiling, stop whisking and allow to boil for 1 minute. Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined. Stir in the oats and salt.
Allow mixture to sit for 5 minutes. This allows the oats to soak up some moisture.
During the 5 minutes, line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.
Using a 1-Tablespoon cookie scoop (or simply a spoon), drop a Tablespoon of dough onto the lined baking sheets. If desired, slightly flatten down with the back of a spoon. Repeat with the rest of the dough.
Refrigerate the cookies for 30-60 minutes so they set. Remove from the refrigerator and enjoy!
Cover and store leftover cookies in the refrigerator for up to 1 week.