Cholula Potato Salad

Bahan-bahan (8 porsi)

• 3 pounds red, yellow, or russet potatoes (peeled and chopped into ½-inch pieces)
• 2 teaspoons kosher salt (for boiling the potatoes)
• 6 eggs (hard-boiled, peeled and chopped)
• 6 ounce can olives (sliced or roughly chopped)
• ¾ cup mayonnaise
• 2 -3 tablespoons Cholula hot sauce
• 2 teaspoons yellow mustard
• 2 tablespoons dill pickle relish (or finely chopped pickles with a bit of pickle juice)
• ½ teaspoon kosher salt (adjust to taste)
• ½ teaspoon freshly cracked pepper (adjust according to taste)
• ¼ cup green onions (sliced thin)
• 2 tablespoons fresh cilantro or parsley (chopped small)