Cholula Potato Salad
Foto: Barefeet In The Kitchen
Bahan-bahan
- 3 pounds red, yellow, or russet potatoes (peeled and chopped into ½-inch pieces)
- 2 teaspoons kosher salt (for boiling the potatoes)
- 6 eggs (hard-boiled, peeled and chopped)
- 6 ounce can olives (sliced or roughly chopped)
- ¾ cup mayonnaise
- 2 -3 tablespoons Cholula hot sauce
- 2 teaspoons yellow mustard
- 2 tablespoons dill pickle relish (or finely chopped pickles with a bit of pickle juice)
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly cracked pepper (adjust according to taste)
- ¼ cup green onions (sliced thin)
- 2 tablespoons fresh cilantro or parsley (chopped small)
Langkah-langkah
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Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
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Combine the mayonnaise, hot sauce, mustard, dill relish, 1/2 teaspoon salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and olives to the bowl. Stir to mix well.
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Sprinkle with green onions and cilantro stir to combine. Serve immediately or refrigerate until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| red | 3 pounds | - | - |
| kosher salt | 2 teaspoons | - | - |
| eggs | 6 | - | - |
| can olives | 6 ounce | Rp 12.000/kg | Rp 7.200 |
| mayonnaise | 0.75 cup | - | - |
| -3 tablespoons Cholula hot sauce | 2 | - | - |
| yellow mustard | 2 teaspoons | - | - |
| dill pickle relish | 2 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly cracked pepper | 0.5 teaspoon | - | - |
| green onions | 0.25 cup | - | - |
| fresh cilantro or parsley | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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