Ayam Chongqing (Sichuan La Zi Ji)

Bahan-bahan (4 porsi)

• 3 paha ayam tanpa kulit tanpa tulang
• 1 teaspoon kanji dr tepung jagung
• 3/4 teaspoon garam
• 1 teaspoon minyak
• 2 teaspoons Anggur Shaoxing
• 1 teaspoon kecap hitam
• 3 tablespoons minyak
• 2 tablespoons merica Sichuan
• 2 slices ginger ((julienned))
• 5 cloves garlic ((sliced))
• 1 cup whole dried red chilies ((see note!))
• 1 teaspoon Anggur Shaoxing
• 1/2 teaspoon gula
• 1 scallion ((chopped))