Kue Natal - Kue buah lembab yang MUDAH

Name: Kue Natal - Kue buah lembab yang MUDAH
Prep time: 30 min
Cook time: 195 min
Total time: 285 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 300 g / 10 oz raisins; 150 g / 5 oz diced dried apricots (, chopped 8 mm / 1/3"); 75 g / 2.5 oz mixed peel (, diced 5mm / 1/5); 150 g / 5 oz glace cherries (, chopped 8 mm / 1/3"); 180 g / 6 oz dates (, diced 5mm / 1/5"); 1 cup + 2 tbsp apple juice, OR 1/3 brandy + 2/3 juice ( (Note 2)); 120 g / 8 tbsp unsalted butter (, softened (1 US stick)); 1 1/2 cups dark brown sugar (, packed (Note 3)); 1/2 cup vegetable oil ((or canola, peanut, grapeseed)); 3 tbsp molasses or golden syrup ((Note 4)); 1/2 tsp salt; 1/2 tsp all spice; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 3 large eggs; 1/2 tsp baking powder; 1 2/3 cups plain flour ((all purpose flour)); 3/4 cup walnuts (, chopped (optional)); 500 ml / 1 pint pouring custard (, homemade or store bought (Note 5)); 250 g / 8 oz "ready to roll" marzipan; 250 g / 8 oz "ready to roll" white fondant; Cherries dusted with icing sugar; Cherries or other fruit dusted with icing sugar ((on plain cake, looks very pretty!)); Drippy white glaze ((directions below))

Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good m

⏱️ 285 menit 🔪 Persiapan: 30 menit 🔥 Masak: 195 menit 📊 Sulit ⭐ 5.0 (202) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

20 porsi

300 g / 10 oz raisins
150 g / 5 oz diced dried apricots (, chopped 8 mm / 1/3")
75 g / 2.5 oz mixed peel (, diced 5mm / 1/5)
150 g / 5 oz glace cherries (, chopped 8 mm / 1/3")
180 g / 6 oz dates (, diced 5mm / 1/5")
1 cup + 2 tbsp apple juice, OR 1/3 brandy + 2/3 juice ( (Note 2))
120 g / 8 tbsp unsalted butter (, softened (1 US stick))
1 1/2 cups dark brown sugar (, packed (Note 3))
1/2 cup vegetable oil ((or canola, peanut, grapeseed))
3 tbsp molasses or golden syrup ((Note 4))
1/2 tsp salt
1/2 tsp all spice
1/2 tsp cinnamon
1/2 tsp nutmeg
3 large eggs
1/2 tsp baking powder
1 2/3 cups plain flour ((all purpose flour))
3/4 cup walnuts (, chopped (optional))
500 ml / 1 pint pouring custard (, homemade or store bought (Note 5))
250 g / 8 oz "ready to roll" marzipan
250 g / 8 oz "ready to roll" white fondant
Cherries dusted with icing sugar
Cherries or other fruit dusted with icing sugar ((on plain cake, looks very pretty!))
Drippy white glaze ((directions below))

Langkah-langkah

Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
Stir to coat all fruit in liquid. Cover then set aside for 1 hour (to plump up/soak and cool).
Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5).
Add oil and molasses, beat until combined.
Add salt, spices and baking powder - beat until incorporated.
Add eggs, one at a time, beating until just incorporated
Stir in the flour.
When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using).
Pour into cake pan, cover with foil and bake for 2 1/2 hours. Remove the foil then bake for another 30 to 45 minutes, or until a skewer inserted into middle comes out clean with no batter on it (check first at 30 minutes).
Remove from oven and cool for 20 minutes before transferring to cooling rack. Cool completely before serving.
Cake is moist and so full flavoured, it can be eaten plain. But see below for decorating and serving ideas (traditionally served with pouring custard).
Cutting: Either cut into thin wedges, or cut cake into thin strips (2cm / 0.75" or so), then cut those strips into serving size pieces.
Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.
Simple - pile top with fresh cherries or other fruit, dust with icing sugar (powdered sugar). Wrap a ribbon around the cake for extra touch!
Drippy white glaze - use the glaze in this Lemon Cake recipe, but leave out the lemon juice (ie make a plain sweet white glaze). Flip cake upside down for flat surface then glaze per that recipe.
Serving - serve with custard for a traditional experience! Either homemade custard or store bought pouring custard (jazz it up by mixing in vanilla seed paste!).

Estimasi Nutrisi (per porsi)

388 kkal

Protein 4g (5%)

Karbohidrat 64g (77%)

Lemak 15g (18%)

Makronutrien

Kalori38819% AKG

Protein4g8% AKG

Karbohidrat64g21% AKG

Lemak15g23% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 200

Per Porsi Rp 10/porsi

🏠 Lebih hemat ~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (4% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/ 10 oz raisins	300 g	-	-
/ 5 oz diced dried apricots	150 g	-	-
/ 2.5 oz mixed peel	75 g	-	-
/ 5 oz glace cherries	150 g	-	-
/ 6 oz dates	180 g	-	-
+ 2 tbsp apple juice	1 cup	-	-
/ 8 tbsp unsalted butter	120 g	-	-
dark brown sugar	0.5 cups	-	-
vegetable oil	0.5 cup	-	-
molasses or golden syrup	3 tbsp	-	-
salt	0.5 tsp	-	-
all spice	0.5 tsp	-	-
cinnamon	0.5 tsp	-	-
nutmeg	0.5 tsp	-	-
large eggs	3	-	-
baking powder	0.5 tsp	Rp 8.000/100g	Rp 200
plain flour	0.3333333333333333 cups	-	-
walnuts	0.75 cup	-	-
/ 1 pint pouring custard	500 ml	-	-
/ 8 oz "ready to roll" marzipan	250 g	-	-
/ 8 oz "ready to roll" white fondant	250 g	-	-
Cherries dusted with icing sugar	-	-	-
Cherries or other fruit dusted with icing sugar	-	-	-
Drippy white glaze	-	-	-