Cilantro Lime Shrimp Recipe

Bahan-bahan (4 porsi)

• 1 lb large shrimp (21-25 ct, peeled and deveined)
• 2 Tbsp extra virgin olive oil (divided)
• 1 Tbsp lime juice (plus more to serve)
• 1 Tbsp cilantro (finely chopped, plus more to serve)
• 1 g arlic clove (finely minced)
• 1/4 tsp fine sea salt (plus more to taste)
• 1/4 tsp freshly ground black pepper
• 1/2 tsp ground paprika
• 1/2 Tbsp honey
• 1 lime (cut into wedges for serving, optional)