Cinnamon Cheesecake Swirl Pumpkin Blondies

Name: Cinnamon Cheesecake Swirl Pumpkin Blondies
Total time: 45 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 large egg; 1/2 cup light brown sugar (packed); 1/4 cup natural sweetener/raw sugar; 1 cup pumpkin puree (canned or homemade - not pumpkin pie filling); 2 tablespoons light butter ( melted; or oil); 1 tablespoon honey; 1/2 tablespoon vanilla extract; 1 cup plain flour (substitute for spelt/oat or all purpose flour); 3/4 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 pinch salt; 1/4 cup dark/semi sweet chocolate chips; 8 oz low fat/fat free cream cheese (at room temp); 2 tablespoons plain/all purpose flour; 1 teaspoon ground cinnamon; 4 tablespoons natural sweetener/sugar of choice

Moist, fudgy pumpkin blondies are swirled with a creamy, cinnamon-spiced cheesecake layer and studded with chocolate chips to create a rich, marbleized dessert bar.

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Cinnamon Cheesecake Swirl Pumpkin Blondies

Foto: Cafe Delites

Bahan-bahan

16 porsi

1 large egg
1/2 cup light brown sugar (packed)
1/4 cup natural sweetener/raw sugar
1 cup pumpkin puree (canned or homemade - not pumpkin pie filling)
2 tablespoons light butter ( melted; or oil)
1 tablespoon honey
1/2 tablespoon vanilla extract
1 cup plain flour (substitute for spelt/oat or all purpose flour)
3/4 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1 pinch salt
1/4 cup dark/semi sweet chocolate chips
8 oz low fat/fat free cream cheese (at room temp)
2 tablespoons plain/all purpose flour
1 teaspoon ground cinnamon
4 tablespoons natural sweetener/sugar of choice

Langkah-langkah

Preheat oven to 180c | 350F. Grease a 8-by-8-inch square baking pan with cooking spray; line with baking/parchment paper (to remove Blondies easier) and set aside.
In a large bowl, whisk the egg, brown sugar, sweetener/raw sugar, pumpkin, oil, honey and vanilla until smooth and creamy.
Add the flour, baking powder, cinnamon and salt, and stir until just combined (don't over-beat.)
Fold through chocolate chips; set aside and make the cheesecake layer
Combine cream cheese, flour, cinnamon and sweetener/sugar in a medium sized bowl, and beat until smooth.
Pour the blondie batter into prepared pan and evenly smooth the top lightly with a spatula.
Pour the cheesecake mixture over the top, and using the back of a knife, swirl small amounts of the blondie batter gently into the cheesecake mix until a marble effect is created on the top (not too much because you still want both layers).
Bake for about 20 - 27 minutes (depending on your oven), or until done. A toothpick inserted in the center should come out mostly clean/slightly dirty, with a few moist crumbs BUT no batter.
Allow bars to cool in pan for at least 30 minutes before slicing and serving.