Cinnamon Toast Cake

Name: Cinnamon Toast Cake
Total time: 45 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 cup milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (melted and semi-cooled); ½ cup unsalted butter (melted); ½ cup granulated sugar; 1 tablespoon cinnamon

Cinnamon Toast Cake is a family favorite recipe. Simple ingredients you already have on hand make a soft and buttery cake with a crunchy cinnamon streusel topping!

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 35 menit 📊 Sedang ⭐ 5.0 (15) 👁️ 24 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

9 porsi

2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter (melted and semi-cooled)
½ cup unsalted butter (melted)
½ cup granulated sugar
1 tablespoon cinnamon

Langkah-langkah

Preheat the oven to 350°F. Grease a 10-inch square pan.
Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
Cool before serving.