Clam Linguine

This linguine has always been a favorite at our house.

⏱️ 27 menit 🔪 Persiapan: 15 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Clam Linguine Foto: RecipeGirl

Bahan-bahan

4 porsi
  • ¼ cup (½ stick) salted butter
  • 5 medium garlic cloves, (smashed)
  • ¼ cup chopped fresh parsley
  • 1½ teaspoons all-purpose flour
  • 1 cup half and half cream
  • Three 7-ounce cans chopped clams ((use the juice of 2½ cans))
  • freshly squeezed lemon juice, (to taste)
  • One 16-ounce package linguine noodles, (cooked according to package instructions)

Langkah-langkah

  1. In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.

  2. Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.

  3. Cook, stirring, over medium heat until hot and thickened.

  4. Serve over fresh cooked linguine noodles.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori76238% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 8.295
Per Porsi Rp 2.074/porsi
🏠 Lebih hemat ~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
0.25 cup - -
garlic cloves 5 medium - -
chopped fresh parsley 0.25 cup - -
all-purpose flour 1.5 teaspoons - -
half and half cream 1 cup Rp 35.000/kg Rp 8.295
Three 7-ounce cans chopped clams - - -
freshly squeezed lemon juice - - -
One 16-ounce package linguine noodles - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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