Clam Linguine

Bahan-bahan (4 porsi)

• ¼ cup (½ stick) salted butter
• 5 medium garlic cloves, (smashed)
• ¼ cup chopped fresh parsley
• 1½ teaspoons all-purpose flour
• 1 cup half and half cream
• Three 7-ounce cans chopped clams ((use the juice of 2½ cans))
• freshly squeezed lemon juice, (to taste)
• One 16-ounce package linguine noodles, (cooked according to package instructions)