Classic Banana Bread
This banana bread recipe is a family favorite. It's very moist and flavorful, and it turns out perfect every time.
Foto: RecipeGirlBahan-bahan
- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- ¼ cup (½ stick) butter, (at room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana ((about 3 bananas))
- ⅓ cup plain low fat yogurt
- 1 teaspoon vanilla extract
Langkah-langkah
Preheat the oven to 350°F. Spray an 8x5-inch loaf pan with nonstick spray.
In a medium bowl, whisk together the flour, baking soda and salt.
In a separate large bowl, use an electric mixer to combine the sugar and butter at medium speed until well blended (about 1 minute). Add the eggs one at a time, beating well after each addition. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture- just until incorporated (don't over-mix).
Spoon the batter into the prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted into the center comes out clean. Cool for 15 minutes in the pan on a wire rack. Remove from the pan and cool completely on wire rack.
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