Classic Cheesecake
This cheesecake has a hint of lemon and a shortbread crust. The berries for serving are strictly optional!
Foto: RecipeGirl
Bahan-bahan
- ⅓ cup salted butter, (softened)
- ⅓ cup granulated white sugar
- 1 large egg
- 1¼ cups all purpose flour
- Two 8 ounce packages cream cheese, (softened)
- ½ cup granulated white sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon freshly grated lemon zest
- ½ teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon granulated white sugar
- 1 teaspoon vanilla extract
- berries, (for serving (optional))
Langkah-langkah
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Preheat oven to 350 degrees F.
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In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy; blend in the egg. Add the flour and mix until well combined.
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Spread the dough on the bottom and 1½ inches up the sides of a 9 inch springform pan. Bake for 5 to 10 minutes.
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In a large bowl, use an electric mixer to combine the cream cheese, sugar, zest and vanilla at medium speed until well blended. Add the eggs, one at a time, mixing well after each addition.
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Pour the filling on top of the baked crust. Bake for 50 minutes. OPTIONAL: You can bake the cheesecake with a water bath, if you'd like (see tips below).
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Stir together the topping ingredients in a medium bowl and spread evenly over the baked cheesecake; continue baking for 10 minutes. Remove from the oven and set on a cool stove.
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Loosen the cake from the rim of the pan; cool before removing the rim of the pan completely. Chill for a few hours before serving.
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Serve with fresh berries, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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