Classic Chicken Noodle Soup

Heartwarming and hearty chicken noodle soup is perfect for chilly days!

⏱️ 125 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sulit ⭐ 5.0 (60) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Classic Chicken Noodle Soup Foto: Spend With Pennies

Bahan-bahan

6 porsi
  • 8 cups chicken broth (or chicken stock, see notes)
  • 1 ½ cups sliced carrot
  • 1 cup sliced celery
  • 3 cups cooked chopped chicken (see chicken below)
  • 2 cups egg noodles (measured dry)
  • salt and black pepper (to taste)
  • 1 whole chicken (3 to 4 pounds)
  • 1 ½ yellow onions (divided, see notes)
  • 3 carrots (include tops if you have them)
  • 2 ribs celery
  • 4 sprigs fresh herbs (rosemary, parsley, sage, or any combination)
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 10 cups water

Langkah-langkah

  1. Cut 1 onion, carrots, and celery into quarters (include the tops of the carrots and celery if you have them). Place the remaining ½ onion into the cavity of the chicken.

  2. Place chicken in a large pot and add vegetables from step 1, fresh herbs, bay leaves, peppercorns, salt, and poultry seasoning. Cover with water.

  3. Cover pot and bring to a boil over high heat. Once boiling, turn heat down and simmer partially covered for 1 ½ – 2 hours.

  4. Remove chicken, shred meat and discard bones. Strain broth through cheesecloth. Discard the vegetables in the strainer (*see note 1).

  5. Bring 8 cups of the strained broth to a boil and add carrots and celery. Cook 5 minutes.

  6. While carrots are cooking, bring a pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside. *see note 2

  7. Stir in chicken and simmer until heated through, about 2 minutes. Season with salt and pepper to taste.

  8. Place noodles in the bottom of each bowl. Ladle soup over top and serve.

Estimasi Nutrisi (per porsi)

138 kkal
Protein 9g (32%)
Karbohidrat 14g (50%)
Lemak 5g (18%)

Makronutrien

Kalori1387% AKG
Protein9g18% AKG
Karbohidrat14g5% AKG
Lemak5g8% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 5.000
Per Porsi Rp 833/porsi
🏠 Lebih hemat ~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
chicken broth 8 cups - -
sliced carrot 1.5 cups - -
sliced celery 1 cup - -
cooked chopped chicken 3 cups - -
egg noodles 2 cups - -
salt and black pepper - - -
whole chicken 1 - -
yellow onions 1.5 - -
carrots 3 - -
ribs celery 2 - -
sprigs fresh herbs 4 - -
bay leaves 2 Rp 25.000/kg Rp 5.000
black peppercorns 1 tablespoon - -
salt 2 teaspoons - -
poultry seasoning 1 teaspoon - -
water 10 cups - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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