Classic Creamy Macaroni and Cheese
Foto: Host The Toast — Morgan
Bahan-bahan
- 1 pound macaroni or pasta of choice
- 8 tablespoons unsalted butter
- 1/2 cup all purpose flour
- 4 cups whole milk
- 1 tablespoon Kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne powder
- 4 ounces aged cheddar cheese, shredded
- 4 ounces gruyere cheese, shredded
- 2 ounces parmesan cheese, grated, divided
- 1 bunch chives, chopped, to top
Langkah-langkah
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In a large pot of salted water, boil the pasta to al dente. Drain the pasta and set aside to dry.
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In the same pot over medium heat, melt the butter. Whisk in the flour, a bit at a time, until completely combined, and continue to whisk until golden, about 2 minutes. Slowly whisk in the milk until smooth and continue to whisk until the sauce is thick enough to coat the back of a spoon. Mix in the salt, garlic powder, and cayenne powder.
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Add in the cheddar, gruyere, and half of the parmesan, a handful at a time, stirring until melted entirely. Toss the cooked pasta in with the sauce mixture and transfer to an oven safe skillet or baking dish. Top with the remaining grated parmesan.
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Broil until the cheese on top gets bubbly and begins to brown on the edges, about 3-5 minutes. Sprinkle with chopped chives and serve.
💰 Estimasi Harga
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| macaroni or pasta of choice | 1 pound | - | - |
| unsalted butter | 8 tablespoons | - | - |
| all purpose flour | 0.5 cup | - | - |
| whole milk | 4 cups | - | - |
| Kosher salt | 1 tablespoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| cayenne powder | 0.125 teaspoon | Rp 8.000/100g | Rp 50 |
| aged cheddar cheese | 4 ounces | Rp 30.000/170g | Rp 70.588 |
| gruyere cheese | 4 ounces | - | - |
| parmesan cheese | 2 ounces | - | - |
| chives | 1 bunch | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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