Pancake Makan Malam Klasik
These classic DINNER pancakes are my favorite when we have breakfast for dinner. So soft and fluffy and just begging for maple syrup.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
6 porsi
- 3 eggs
- 1 1/2 cups flour (I use whole wheat pastry flour)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1 2/3 cup buttermilk
- 3 tablespoons butter, melted
Langkah-langkah
-
Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
-
Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori25113% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 67/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggs | 3 | - | - |
| flour | 0.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.75 teaspoon | - | - |
| sugar | 1 tablespoon | - | - |
| buttermilk | 0.3333333333333333 cup | - | - |
| butter | 3 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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