Classic Macaroni Salad Recipe
Macaroni Salad is perfect for a summer menu. Paired with BBQ meats, hot dogs, and hamburgers, it's the perfect creamy, refreshing side dish.
Foto: Natasha's Kitchen
Bahan-bahan
- 2 cups elbow macaroni (uncooked)
- 1 cup red bell peppers (diced)
- 1/2 cup red onion (diced)
- 1/2 cup celery (diced)
- 2 large hard-boiled eggs
- 1 Tbsp chopped parsley (optional for garnish)
- 1/2 cup mayonnaise
- 3 tbsp apple cider vinegar
- 3 tbsp sweet relish
- 3 tsp yellow mustard
- 1 tsp ground black pepper
- 1 tsp salt (adjust to taste)
Langkah-langkah
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Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.
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In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.
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Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
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Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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