Coconut Buttercream Frosting
This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes.
Foto: RecipeGirl
Bahan-bahan
12 porsi
- 1/2 cup (1 stick) salted butter
- 3 ounces cream cheese, (at room temperature)
- 16 ounces powdered sugar
- 1/4 cup canned cream of coconut
- 1 teaspoon vanilla extract
- toasted coconut for garnish, optional ((see Recipe Notes below))
Langkah-langkah
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In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth.
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Spread onto cupcakes or cake. You can try to use a piping bag, but it's a pretty soft frosting so it may or may not pipe very well. Keep refrigerated until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26613% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 128.000
Per Porsi
Rp 10.667/porsi
🏠 Lebih hemat ~Rp 256.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| cream cheese | 3 ounces | - | - |
| powdered sugar | 16 ounces | Rp 8.000/100g | Rp 128.000 |
| canned cream of coconut | 0.25 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| toasted coconut for garnish | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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