Coconut Chicken Rice Bowl

Bahan-bahan (4 porsi)

• 1 1/2 lbs diced chicken breast
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano or dried herbs
• 1/2 onion (minced)
• 3 cloves of garlic
• 1 teaspoon fresh grated ginger (or more if you like it extra gingery (I added 1 tablespoon))
• 1/4 cup chicken broth
• 1 1/4 cup canned light coconut milk (from 1 can)
• 1 tbsp of tomato paste
• 1/2 teaspoon kosher salt
• fresh cilantro
• 3 cups cooked jasmine rice or basmati
• more coconut milk (optional for topping)