Coconut Cookies
These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, but with added corn flake crumbs. Delicious and gluten-free!
Foto: Skinnytaste
Bahan-bahan
28 porsi
- 3 large egg whites
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1 cup sweetened coconut flakes
- 3/4 cup corn flake crumbs* (from 2 cups cornflakes crushed almost to powder)
Langkah-langkah
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Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
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Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
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Fold in the coconut and corn flake crumbs.
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Drop by spoonful onto parchment lined cookie sheets.
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Bake for about 18 minutes or until golden.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1889% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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