Coconut Cupcakes

Name: Coconut Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ½ cup coconut milk (room temperature); 1 tablespoon fresh lemon juice; 4 tablespoons unsalted butter (softened to room temperature); ⅓ cup canola (or vegetable oil); ¾ cup granulated sugar; 2 eggs (room temperature); 1 ½ teaspoon vanilla extract; ¼ teaspoon coconut extract; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 stick butter (softened); 3 ounces cream cheese (softened); 2 cups powdered sugar; 2 -3 teaspoons coconut milk (may substitute regular milk); ½ teaspoon vanilla extract; ½ teaspoon coconut extract; toasted coconut (for sprinkling on top (optional))

Coconut cupcakes are soft, fluffy cupcakes (made from-scratch recipe or with a boxed mix!), topped off with a cream cheese based coconut buttercream frosting and then sprinkled with lightly toasted coconut!

⏱️ 48 menit 🔪 Persiapan: 30 menit 🔥 Masak: 18 menit 📊 Sedang ⭐ 4.9 (31) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

12 porsi

½ cup coconut milk (room temperature)
1 tablespoon fresh lemon juice
4 tablespoons unsalted butter (softened to room temperature)
⅓ cup canola (or vegetable oil)
¾ cup granulated sugar
2 eggs (room temperature)
1 ½ teaspoon vanilla extract
¼ teaspoon coconut extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 stick butter (softened)
3 ounces cream cheese (softened)
2 cups powdered sugar
2 -3 teaspoons coconut milk (may substitute regular milk)
½ teaspoon vanilla extract
½ teaspoon coconut extract
toasted coconut (for sprinkling on top (optional))

Langkah-langkah

Preheat oven to 350°F and line a 12-count muffin tin with paper liners.
Combine coconut milk and lemon juice in a large measuring glass and set aside.
In a large bowl using an electric mixer, beat together butter, oil, and sugar until ingredients are well-combined.
Add eggs, one at a time, stirring well after each addition.
Stir in vanilla extract.
In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
Gradually alternate adding coconut milk/lemon juice mixture and flour mixture until all ingredients are combined (TAKE CARE NOT TO OVER-MIX!).
Evenly divide cupcake batter into prepared muffin tin.
Bake on 350F for 18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow cupcakes to cool completely before covering with frosting.
In a large bowl using an electric mixer, cream together butter and cream cheese until smooth.
Gradually add powdered sugar, until combined.
Add coconut milk until desired consistency is reached (don’t add too much milk or it will be too soft to pipe onto your cupcakes).
Stir in vanilla extract and coconut extract.
Pipe or spread frosting onto completely cooled cupcakes.
Sprinkle with toasted coconut (optional). Enjoy!

Estimasi Nutrisi (per porsi)

328 kkal

Protein 3g (5%)

Karbohidrat 45g (71%)

Lemak 15g (24%)

Makronutrien

Kalori32816% AKG

Protein3g6% AKG

Karbohidrat45g15% AKG

Lemak15g23% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 28.000

Per Porsi Rp 2.333/porsi

🏠 Lebih hemat ~Rp 56.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
coconut milk	0.5 cup	-	-
fresh lemon juice	1 tablespoon	-	-
unsalted butter	4 tablespoons	-	-
canola	0.333 cup	-	-
granulated sugar	0.75 cup	-	-
eggs	2	-	-
vanilla extract	1.5 teaspoon	-	-
coconut extract	0.25 teaspoon	-	-
all-purpose flour	1.5 cups	-	-
baking powder	1.5 teaspoons	Rp 8.000/100g	Rp 12.000
salt	0.25 teaspoon	-	-
stick butter	1	-	-
cream cheese	3 ounces	-	-
powdered sugar	2 cups	Rp 8.000/100g	Rp 16.000
-3 teaspoons coconut milk	2	-	-
vanilla extract	0.5 teaspoon	-	-
coconut extract	0.5 teaspoon	-	-
toasted coconut	-	-	-