Coconut Cupcakes

Bahan-bahan (12 porsi)

• ½ cup coconut milk (room temperature)
• 1 tablespoon fresh lemon juice
• 4 tablespoons unsalted butter (softened to room temperature)
• ⅓ cup canola (or vegetable oil)
• ¾ cup granulated sugar
• 2 eggs (room temperature)
• 1 ½ teaspoon vanilla extract
• ¼ teaspoon coconut extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 stick butter (softened)
• 3 ounces cream cheese (softened)
• 2 cups powdered sugar
• 2 -3 teaspoons coconut milk (may substitute regular milk)
• ½ teaspoon vanilla extract
• ½ teaspoon coconut extract
• toasted coconut (for sprinkling on top (optional))