Coconut Curry Butternut Squash Soup

Bahan-bahan (4 porsi)

• 1 teaspoon olive oil
• 1/2 teaspoon roasted cumin
• 1 1/2 teaspoons garam masala
• 2 teaspoons madras curry powder
• 1/2 medium onion (minced)
• 2 cloves garlic (minced)
• 16 ounces butternut squash (about 2 cups chopped and peeled )
• 1 cup canned light coconut milk
• 3 cups vegetable broth ( or chicken broth (use less for a thicker soup))
• kosher salt and fresh black pepper ( to taste)
• chopped fresh cilantro (optional for garnish)