Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.

Bahan-bahan (18 porsi)

• 1 cup Panko bread crumbs (use gluten free if needed)
• 3/4 cups sweetened shredded coconut
• 1/4 cups flour (use your favorite gluten free blend if needed)
• 1/2 teaspoon crushed red pepper flakes
• 1 lime (zested)
• 1/2 teaspoon salt and pepper
• 2 eggs (beaten)
• 1/4 cup buttermilk
• 1 pound raw jumbo shrimp (peeled + deveined, but tails left intact)
• 1 mango (peeled + very finely diced)
• 1 peach (pitted + finely diced)
• 1 jalapeño (seeded + chopped ( the seeds in for a little more heat))
• 1/3 cup sweet thai chili sauce
• 2 tablespoon fresh basil (chopped)
• 1 lime (juiced)
• pinch of cayenne
• pinch of salt