Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
It's the perfect summer snack, appetizer or accidental meal.
Foto: Half Baked Harvest
Bahan-bahan
- 1 cup Panko bread crumbs (use gluten free if needed)
- 3/4 cups sweetened shredded coconut
- 1/4 cups flour (use your favorite gluten free blend if needed)
- 1/2 teaspoon crushed red pepper flakes
- 1 lime (zested)
- 1/2 teaspoon salt and pepper
- 2 eggs (beaten)
- 1/4 cup buttermilk
- 1 pound raw jumbo shrimp (peeled + deveined, but tails left intact)
- 1 mango (peeled + very finely diced)
- 1 peach (pitted + finely diced)
- 1 jalapeño (seeded + chopped ( the seeds in for a little more heat))
- 1/3 cup sweet thai chili sauce
- 2 tablespoon fresh basil (chopped)
- 1 lime (juiced)
- pinch of cayenne
- pinch of salt
Langkah-langkah
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In a bowl combine the mango, peach, jalapeño, sweet thai chili sauce, basil, lime juice, pinch of cayenne and pinch of salt. Give it all a good stir, taste and adjust as needed. If desired you can place the sauce in a blender and puree until you have a smooth sauce. I like mine chunky though. Store in the fridge until the shrimp is ready.
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In a medium bowl combine the Panko, shredded coconut, flour, crushed red pepper, lime zest, salt and pepper.
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In another smaller bowl whisk together the eggs and butter milk.
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Dip the shrimp into the eggs and then dredge the shrimp through the Panko mixture, pressing gently to adhere. Place the shrimp on a plate and repeat with the remaining shrimp.
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Add enough canola oil or coconut oil to cover the bottom of a large heavy bottom skillet and heat to 350 degrees F, or medium heat. Fry the shrimp in batches flipping after 1-2 minutes or until lightly golden. Place the shrimp on a paper towel lined plate, repeat with the remaining shrimp.
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Serve the shrimp warm with the fiery mango-peach jalapeño sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Panko bread crumbs | 1 cup | - | - |
| sweetened shredded coconut | 0.75 cups | - | - |
| flour | 0.25 cups | - | - |
| crushed red pepper flakes | 0.5 teaspoon | - | - |
| lime | 1 | - | - |
| salt and pepper | 0.5 teaspoon | Rp 35.000/kg | Rp 88 |
| eggs | 2 | - | - |
| buttermilk | 0.25 cup | - | - |
| raw jumbo shrimp | 1 pound | Rp 60.000/kg | Rp 6.000 |
| mango | 1 | - | - |
| peach | 1 | - | - |
| jalapeño | 1 | - | - |
| sweet thai chili sauce | 0.3333333333333333 cup | - | - |
| fresh basil | 2 tablespoon | - | - |
| lime | 1 | - | - |
| pinch of cayenne | - | - | - |
| pinch of salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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