Stir Fried Shrimp & Asparagus in Black Bean Sauce
With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is simply irresistible.
Foto: Just One Cookbook
Bahan-bahan
- 1 lb shrimp ((deveined, peeled))
- 1 tsp soy sauce
- ½ tsp potato starch or cornstarch
- 1 Tbsp dry sherry
- 1 bundle asparagus spears ((cut to 1" (2.5 cm) long))
- 2 Tbsp neutral oil ((for stir frying))
- 1 Tbsp garlic ((finely minced))
- 2 Tbsp ginger ((finely minced))
- ½ tsp crushed red pepper (red pepper flakes) ((optional))
- 1 cup chicken stock/broth
- 1 Tbsp sugar
- 2 Tbsp black bean sauce
- 2 Tbsp chicken stock/broth
- 1 Tbsp potato starch or cornstarch
Langkah-langkah
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In a small bowl, combine and mix shrimp, 1 Tbsp soy sauce, ½ tsp cornstarch, and 1 Tbsp dry sherry then set it aside for about 30 minutes in the fridge.
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Combine all the sauce ingredients in a bowl then set aside.
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Combine the thickener ingredients in a small bowl then set aside.
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Place a wok over high heat then wait until wok becomes very hot. Add 1 Tbsp oil then swirl side to side to coat with oil. Please be careful when doing this.
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When the oil is hot, add ginger and garlic then sauté for about 20 seconds.
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Add shrimp, and optional red pepper flakes then stir fry until shrimp become light pink. Remove and transfer shrimp in a plate then set aside.
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Add 1 Tbsp oil. When the oil is hot, add asparagus. Stir fry asparagus for about 1 minute.
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Stir in the sauce and then let it boil.
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Return shrimp in the wok.
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Stir in cornstarch mixture and stir until sauce thickens. Serve immediately with rice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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