Coconut Shrimp with Mango Coconut Dipping Sauce

Bahan-bahan (8 porsi)

• 1 medium mango, (peeled, pitted and chopped)
• 2 tablespoons shredded coconut
• 2 tablespoons coconut milk
• 2 teaspoons honey
• ½ medium lime, (juiced)
• 1 pinch cayenne pepper
• 2 cups shredded coconut
• ½ cup panko bread crumbs
• ½ teaspoon cayenne pepper
• 2 large eggs
• ¼ cup cornstarch
• 1½ pounds medium or large shrimp, (peeled and deveined)