Coconut Shrimp with Mango Coconut Dipping Sauce

Name: Coconut Shrimp with Mango Coconut Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 medium mango, (peeled, pitted and chopped); 2 tablespoons shredded coconut; 2 tablespoons coconut milk; 2 teaspoons honey; ½ medium lime, (juiced); 1 pinch cayenne pepper; 2 cups shredded coconut; ½ cup panko bread crumbs; ½ teaspoon cayenne pepper; 2 large eggs; ¼ cup cornstarch; 1½ pounds medium or large shrimp, (peeled and deveined)

A fresh and flavorful appetizer or snack!

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Coconut Shrimp with Mango Coconut Dipping Sauce

Foto: RecipeGirl

Bahan-bahan

8 porsi

1 medium mango, (peeled, pitted and chopped)
2 tablespoons shredded coconut
2 tablespoons coconut milk
2 teaspoons honey
½ medium lime, (juiced)
1 pinch cayenne pepper
2 cups shredded coconut
½ cup panko bread crumbs
½ teaspoon cayenne pepper
2 large eggs
¼ cup cornstarch
1½ pounds medium or large shrimp, (peeled and deveined)

Langkah-langkah

Combine all of the ingredients for the sauce in a food processor. Process until smooth. Chill until ready to use.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, combine the coconut, bread crumbs and cayenne pepper. In a small bowl, whisk the eggs. In a third bowl, add the cornstarch.
Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Place the shrimp on the prepared baking sheet. Repeat with the remaining shrimp.
Bake for 15 to 20 minutes or until the shrimp are cooked though and the coconut is crispy and lightly golden brown. Serve immediately with the mango coconut dipping sauce.