Coconut Sugar Cookie Cups

Name: Coconut Sugar Cookie Cups
Total time: 35 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: ⅔ cup butter; ¾ cup granulated sugar; 1 egg; ½ teaspoon coconut extract; ¼ teaspoon almond extract; 1 ¾ cups all-purpose flour; ½ teaspoon baking powder; ¼ cup coconut flakes; ¼ teaspoon salt; Wholesome! Organic Frosting ((Wild White Strawberry or Vanilla)); coconut flakes; small jelly beans

Delicious bite-sized desserts!

⏱️ 35 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 27 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

24 porsi

⅔ cup butter
¾ cup granulated sugar
1 egg
½ teaspoon coconut extract
¼ teaspoon almond extract
1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ cup coconut flakes
¼ teaspoon salt
Wholesome! Organic Frosting ((Wild White Strawberry or Vanilla))
coconut flakes
small jelly beans

Langkah-langkah

Preheat oven to 375°F. Grease 24 mini muffin pan wells.
Cream butter and Wholesome! Organic Cane Sugar. Mix in egg and extracts.
Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined.
Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges.
Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely.
Once cooled, top with Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.