Wafel Yogurt Kelapa (Vegan + GF)

Name: Wafel Yogurt Kelapa (Vegan + GF)
Total time: 30 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 ¼ cup unsweetened almond milk; 1 tsp lemon juice or apple cider vinegar; 1/2 cup dairy-free yogurt ((I used coconut vanilla)*); 1/4 cup melted coconut oil or olive oil; 2 Tbsp maple syrup; 1/2 cup gluten-free rolled oats; 1 ¾ cup gluten-free flour blend*; 1/4 tsp salt; 1 ½ tsp baking powder; 2 Tbsp coconut sugar or organic cane sugar; 1 tsp pure vanilla extract*; 1 Tbsp flaxseed meal; 1/2 Tbsp chia seeds; 1/2 tsp ground cinnamon; Sliced banana; Fresh fruit; Berry Compote; Nutella; Coconut whipped cream; Dairy-free yogurt

Simple, 30-minute, vegan + gluten-free yogurt waffles that are crisp on the outside and tender on the inside. SO delicious & perfect for breakfast or brunch!

⏱️ 30 menit 🔪 Persiapan: 20 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

5 porsi

1 ¼ cup unsweetened almond milk
1 tsp lemon juice or apple cider vinegar
1/2 cup dairy-free yogurt ((I used coconut vanilla)*)
1/4 cup melted coconut oil or olive oil
2 Tbsp maple syrup
1/2 cup gluten-free rolled oats
1 ¾ cup gluten-free flour blend*
1/4 tsp salt
1 ½ tsp baking powder
2 Tbsp coconut sugar or organic cane sugar
1 tsp pure vanilla extract*
1 Tbsp flaxseed meal
1/2 Tbsp chia seeds
1/2 tsp ground cinnamon
Sliced banana
Fresh fruit
Berry Compote
Nutella
Coconut whipped cream
Dairy-free yogurt

Langkah-langkah

Combine almond milk and lemon juice or vinegar in a medium-size mixing bowl and let set for 5 minutes.
Then add yogurt, coconut oil, maple syrup, and vanilla extract (optional) and whisk thoroughly to combine. Set aside. (If coconut oil hardens, reheat in the microwave. If you don't have a microwave, simply proceed as instructed.)
Add dry ingredients (including the optional add-ins) to a large mixing bowl and whisk until well combined.
Add wet ingredients to dry and mix until well incorporated. Let set for 10 minutes while your waffle iron preheats. (I set mine to 4 out of 5 for a crispier waffle, but adjust yours according to preference.)
Once waffle iron is ready, generously coat with non-stick spray or coconut oil and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a cooling rack set on a baking sheet in a 200-degree F (93 C) oven to keep warm (optional). Do not stack and instead keep them in a single layer to ensure crispiness.
Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to 1 month, although they're freshest within the first couple of weeks.