Cold Poached Salmon

Bahan-bahan (4 porsi)

• Four 6-ounce salmon fillets ((pin bones removed))
• sea salt and freshly ground black pepper, (to taste)
• 3 cups low-sodium, fat-free chicken broth
• 1 large roasted red pepper, (jarred or homemade)
• ½ cup Dijon mustard
• 1 tablespoon white wine
• ½ tablespoon finely chopped fresh tarragon
• ½ tablespoon finely chopped fresh flat-leaf parsley
• freshly ground black pepper