Colorful Chopped Salad with Carrot Ginger Dressing

Name: Colorful Chopped Salad with Carrot Ginger Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 ounces chopped butter lettuce or romaine; 1 ½ cups edamame, preferably organic, defrosted if necessary; 1 ½ cups chopped purple cabbage; ¾ cup chopped red onion; Florets from 1 head of broccoli, finely sliced; 1 red bell pepper, chopped; ⅓ cup roughly chopped fresh cilantro; 1 batch of homemade carrot ginger dressing

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious! Recipe yields 4 medium-sized salads.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Colorful Chopped Salad with Carrot Ginger Dressing

Foto: Cookie and Kate — Cookie and Kate

Bahan-bahan

4 porsi

6 ounces chopped butter lettuce or romaine
1 ½ cups edamame, preferably organic, defrosted if necessary
1 ½ cups chopped purple cabbage
¾ cup chopped red onion
Florets from 1 head of broccoli, finely sliced
1 red bell pepper, chopped
⅓ cup roughly chopped fresh cilantro
1 batch of homemade carrot ginger dressing

Langkah-langkah

In a large serving bowl, combine everything but the dressing. Toss to combine.
When you’re ready to serve, toss in enough dressing to lightly coat all of the ingredients—or, if you intend to have leftovers, store the salad separately from the dressing, and toss individual servings with dressing just before serving. The salad will keep well this way for 3 to 4 days.