Corn Bacon and Cheddar Waffles
Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.
Foto: Barefeet In The KitchenBahan-bahan
4 porsi
- ½ cup all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons white sugar
- ¾ cup buttermilk
- 1 egg
- 3 tablespoons butter (melted and cooled)
- 1 cup sharp cheddar cheese
- ¾ cup chopped cooked bacon
Langkah-langkah
In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
Estimasi Nutrisi
Makronutrien
Kalori513
Sumber: Barefeet In The Kitchen
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