Corn Bacon and Cheddar Waffles

Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Corn Bacon and Cheddar Waffles Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi
  • ½ cup all-purpose flour
  • ¾ cup cornmeal
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 teaspoons white sugar
  • ¾ cup buttermilk
  • 1 egg
  • 3 tablespoons butter (melted and cooled)
  • 1 cup sharp cheddar cheese
  • ¾ cup chopped cooked bacon

Langkah-langkah

  1. In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.

  2. Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori51326% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 42.324
Per Porsi Rp 10.581/porsi
🏠 Lebih hemat ~Rp 84.648 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
all-purpose flour 0.5 cup - -
cornmeal 0.75 cup - -
baking soda 0.5 teaspoon Rp 8.000/100g Rp 200
baking powder 0.75 teaspoon Rp 8.000/100g Rp 300
salt 0.75 teaspoon - -
white sugar 2 teaspoons - -
buttermilk 0.75 cup - -
egg 1 - -
butter 3 tablespoons - -
sharp cheddar cheese 1 cup Rp 30.000/170g Rp 41.824
chopped cooked bacon 0.75 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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