Corn Tomato Avocado Salad
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 1 cup corn kernels (from 1 large steamed corn on the cobb)
- 5 ounces diced avocado (from 1 medium)
- 1 1/2 cup diced Persian cucumbers (about 3 small)
- 1 cup halved cherry tomatoes
- 2 tablespoons diced red onion
- 2 teaspoons extra virgin olive oil
- 2 tablespoon fresh lemon juice (from 1 medium lemon)
- 1/4 teaspoon kosher salt
- fresh black pepper (to taste)
Langkah-langkah
-
Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.
-
Let it cool then transfer to a large bowl.
-
Toss all the remaining ingredients together and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1286% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih hemat ~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| corn kernels | 1 cup | - | - |
| diced avocado | 5 ounces | - | - |
| diced Persian cucumbers | 0.5 cup | - | - |
| halved cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| diced red onion | 2 tablespoons | - | - |
| extra virgin olive oil | 2 teaspoons | - | - |
| fresh lemon juice | 2 tablespoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| fresh black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
Memuat komentar...