Cornbread & Leftover Turkey Casserole
This turkey casserole is the perfect way to use up leftovers!
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 10.5 ounces Campbell’s Condensed Cream of Mushroom Soup
- 2 cups cooked chopped turkey
- 1 ¼ cups Birds Eye frozen mixed vegetables (thawed)
- ½ teaspoon onion powder
- ¼ teaspoon poultry seasoning
- 8.5 ounces Jiffy Honey Corn Muffin Mix
- ¾ cup milk
- 1 egg
- ¾ cup shredded cheddar cheese
Langkah-langkah
-
Preheat the oven to 375°F. Grease a 9" deep dish pie plate.
-
Combine soup, turkey, thawed vegetables, and seasonings in a bowl. Spread into the prepared pie plate.
-
In a separate bowl, combine Jiffy corn muffin mix, milk, egg, and cheese.
-
Pour the cornbread mixture over the turkey mixture.
-
Bake for 40 minutes or until the cornbread is cooked through.
-
Rest 10 minutes before serving.
Estimasi Nutrisi (per porsi)
266
kkal
Protein
17g
(31%)
Karbohidrat
28g
(51%)
Lemak
10g
(18%)
Makronutrien
Kalori26613% AKG
Protein17g34% AKG
Karbohidrat28g9% AKG
Lemak10g15% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 31.568
Per Porsi
Rp 3.946/porsi
🏠 Lebih hemat ~Rp 63.136 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Campbell’s Condensed Cream of Mushroom Soup | 10.5 ounces | - | - |
| cooked chopped turkey | 2 cups | - | - |
| Birds Eye frozen mixed vegetables | 1.25 cups | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| poultry seasoning | 0.25 teaspoon | - | - |
| Jiffy Honey Corn Muffin Mix | 8.5 ounces | - | - |
| milk | 0.75 cup | - | - |
| egg | 1 | - | - |
| shredded cheddar cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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