Corned Beef Dip

Name: Corned Beef Dip
Total time: 25 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese (room temperature); ½ cup mayonnaise or sour cream; ¼ cup Russian dressing or Thousand Island dressing; ½ teaspoon caraway seeds; 1 tablespoon horseradish; 1 cup sauerkraut (drained and squeezed dry); 8 ounces corned beef (chopped into ½-inch pieces); 8 ounces Swiss cheese (shredded); toasted rye bread; rye chips, crackers, or bagel chips

This is a creamy, cheesy, slightly tangy dip generously filled with chunks of corned beef along with a bit of sauerkraut and caraway to give it that unmistakable Reuben flavor.

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

12 porsi

8 ounces cream cheese (room temperature)
½ cup mayonnaise or sour cream
¼ cup Russian dressing or Thousand Island dressing
½ teaspoon caraway seeds
1 tablespoon horseradish
1 cup sauerkraut (drained and squeezed dry)
8 ounces corned beef (chopped into ½-inch pieces)
8 ounces Swiss cheese (shredded)
toasted rye bread
rye chips, crackers, or bagel chips

Langkah-langkah

Preheat the oven to 350°F. Combine the cream cheese, mayonnaise, salad dressing, and caraway seeds in a mixing bowl. Beat with an electric mixer until smooth and well combined. Add the horseradish and sauerkraut and beat again to combine.
Add the corned beef and cheese. Stir to mix throughout. Lightly grease an 8-inch baking dish with oil or nonstick cooking spray. Spread the dip mixture evenly into the dish.
Bake for 15-20 minutes, until lightly browned and bubbling. Remove from the oven, sprinkle with parsley, and serve warm with rye bread or crackers.