Corned Beef Sliders
Do you like Reuben sandwiches? If so, you just might go crazy over these Corned Beef Sliders!
Foto: Barefeet In The KitchenBahan-bahan
- 12 slider buns (or Hawaiian rolls)
- ⅓ cup Russian dressing or Thousand Island salad dressing
- 1 -2 teaspoons horseradish (adjust to taste)
- 8 ounces corned beef (very thinly sliced)
- 8 ounces Swiss cheese (thinly sliced or freshly shredded )
- 1 cup sauerkraut (drained and squeezed dry)
- ¼ cup butter
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon caraway seeds
Langkah-langkah
Preheat the oven to 350°F. Pour the salad dressing into a small bowl and add the horseradish. Stir to combine and taste. Add more horseradish, as desired. Set aside.
Slice the dinner rolls in half and place them cut side up on a baking tray or in an oven-safe dish. Spread about a teaspoon of the sauce on each side of the rolls. Place a slice of corned beef, draped and folded into a pile, on one half of each roll. Place a half slice of cheese over the meat. Top the cheese evenly with the drained sauerkraut.
Divide any remaining meat over the cheese and top with the remaining cheese. Place the top roll over each slider. Melt the butter in a small dish and stir in the garlic. Brush the butter mixture over the top of each roll and then lightly sprinkle with caraway seeds.
Bake the sliders for 15-20 minutes, until the cheese has melted. Serve warm.
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