Corned Beef Soup
Tender, salty, corned beef, bite-size chunks of potatoes, and shredded green cabbage are combined in a savory broth to make this soup.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1 tablespoon olive oil
- 1 small onion (chopped small, about ½ cup )
- 4 -5 celery ribs (sliced thin, about 1½ cups )
- 2 large potatoes (peeled and chopped into ½" pieces, about 4 cups )
- 6 cups beef broth (or 6 cups water, plus 2 tablespoons beef base)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper (plus more to taste)
- 1 small head green cabbage (quartered and sliced thin, about 6 cups )
- 2 cups cooked corned beef (roughly chopped into ½" pieces)
- kosher salt (only as needed )
Langkah-langkah
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Heat the oil in a large pot over medium-high heat. Add the onion and begin sautéing it while you slice the celery. Add the celery and cook together until almost tender, about 3 minutes.
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Add the potatoes to the pot along with the broth, Worcestershire, and pepper. Bring to a boil and then reduce to a simmer for about 10-15 minutes, until the potatoes are tender.
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While the soup is simmering, slice the cabbage. When the potatoes are tender, add the cabbage and the corned beef. Stir for about a minute to wilt the cabbage.
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Taste the soup and add salt ONLY if needed. Remove from the heat and serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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