Sup sayuran akar panen pedesaan

Bahan-bahan (5 porsi)

• 2 tbsp extra virgin olive oil
• 1 tbsp (15g) unsalted butter
• 1 onion (, chopped into large dice)
• 3 g arlic cloves (, chopped)
• 1 tbsp curry powder ((I like Clive, but any will do, Note 1))
• 1 tsp dried thyme leaves ((Note 2))
• 1 1/2 litre (6 cups) water
• 2 tsp cooking salt/kosher salt ((halve for table salt))
• 1/2 tsp black pepper
• 1/2 cup thickened cream ((heavy cream, or regular), plus extra for garnish (Note 3))
• 1 large potato ((~300g/10oz), peeled, cut into 2.5cm/1" cubes)
• 1 medium sweet potato ((350g/12oz), peeled, cut into 2.5cm/1" cubes)
• 2 medium carrots (, peeled, cut into 1.5cm/0.5" pieces)
• 1 small/medium parsnip ((150g/5oz), peeled, cut into 1.5cm/0.5" pieces)
• 1 small celeriac ((600g/1.2 lb), peeled, cut into 1.5cm/0.5" pieces (~2 heaped cups))
• Warm crusty bread
• Parsley (, finely chopped)
• Pinch extra curry powder
• Pinch black pepper