Salad Kacang Koboi

Bahan-bahan (8 porsi)

• 400 g /14 oz can black beans (, rinsed & drained (Note 1))
• 400 g /14 oz can corn (, drained (or frozen thawed 1.5 cups))
• 1 red capsicum/bell pepper (, 1cm/1/3" diced)
• 1 avocado (, diced)
• 1 red onion (, diced)
• 3/4 cup coriander/cilantro (, roughly chopped)
• 250 g /8oz cherry tomatoes (, quartered (or 2 large tomatoes, deseeded and diced, Note 2))
• 2 tbsp lime juice
• 4 tbsp olive oil
• 1/4 tsp chipotle powder ((or American Chili Powder, Note 3))
• 1/4 tsp cumin powder
• 2 tsp sugar
• 1 g arlic (, finely ninced)
• 1/4 tsp black pepper
• 1/2 tsp salt